Monk Fruit Extract Powder

Monk Fruit Extract Powder: Green Spring Technology supplies Monk Fruit Extract Powder, whose active ingredient is Mogroside V, which is white, light yellow, yellow, light brown, or brown powder depending on the content, with good water solubility. Its sweet glycoside V content of 20-60%, sweetness is 100-250 times that of sucrose (sweet glycoside content varies), and can be compounded with sucrose and other sweeteners. It has been widely used in food, beverage, and other fields.