Green Spring Technology's One-Stop Solution For Standardized Hop Extract Ingredient: Green Spring Technology proudly presents—a one-stop solution for standardized hop extract ingredients. Through modern extraction and purification techniques, we standardize and concentrate the flavor and functional components found in natural hops, delivering ultimate flavor stability.
Monk Fruit Extract Powder : Green Spring Technology supplies Monk Fruit Extract Powder, whose active ingredient is Mogroside V, which is white, light yellow, yellow, light brown, or brown powder depending on the content, with good water solubility. Its sweet glycoside V content of 20-60%, sweetness is 100-250 times that of sucrose (sweet glycoside content varies), and can be compounded with sucrose and other sweeteners. It has been widely used in food, beverage, and other fields.
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